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Poultry 101
Spatchcock, quarter, and de-bone a whole chicken. It's the best skill to have in the kitchen, something that can carry you from prepping meals on Sunday to making a quick dinner on a Thursday night. In this class each student will get their own chicken and a hands-on lesson about poultry butchery and cookery. Each student will take home their chicken and a skill that will change their life in the kitchen.
*** Students need to bring their own chef knife to this class!
