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Join founders Josh and Kate for an evening getting down to the bones of bone broth. When making broth at home, things can get a little confusing. Do I use joint bones or marrow bones? Why? How much bones? How much water? Why doesn't my broth gel? Why does my broth taste horrible? Will the wet cow smell ever leave my home? What are the benefits of drinking bone broth? 

We're here to cover all that and more. In this class we'll talk about how we make broth, how you can make broth at home, and we'll drink some broth! We're pretty sure by the end of class you're going to be happy with a newfound skill and have so much collagen in you that you might be several years younger*! Everyone will go home with a quart of our bone broth ($15 value). 

*Results not guaranteed. 


3326 Tejon Street, Denver, CO, USA (Get Directions)